There's an idea behind THE HOUSE of ALL.
It's a concept which I call 'Saved by the soup'.
I wrote a letter about it.
Something I could send to anybody interested in the concept.
I suppose this is the perfect place to share it with you:
Dear Potential Clients, Partners & Friends,
I am delighted to introduce you to an exciting concept that encompasses both premium & sustainability workspace and culinary delight: "Saved by the Soup."
At our business center and restaurant, we embrace the philosophy that vegetables, just like people, don't need to be perfect to create something truly special.
The core idea behind "Saved by the Soup" is that imperfections should not hinder us from creating delicious and nutritious meals. We believe that food should not go to waste simply because it doesn't meet conventional standards of perfection. Instead, we transform these imperfect vegetables into delectable soups, utilizing their flavors and nutritional value to their fullest potential.
But it doesn't stop there. Our commitment to sustainability extends beyond the culinary realm. As you step into our business centre and restaurant, you'll notice that our entire space has been given a second life. From the building itself to most of the furniture that adorns it, we have breathed new life into reclaimed and repurposed materials, turning them into functional and aesthetically pleasing elements of our establishment.
Moreover, at "Saved by the Soup," we believe in the power of community and in recognizing the immense value in giving individuals a second chance. We take pride in providing employment opportunities to individuals who may have encountered obstacles in their professional lives. By offering a supportive and nurturing environment, we empower our staff to grow and flourish, fostering a sense of purpose and fulfillment.
As potential clients and/or partner, we invite you to join us on this meaningful journey.
By becoming a part of THE HOUSE of ALL & "Saved by the Soup," you align yourself with a vision that promotes sustainability, reduces waste, and embraces the potential of every individual.
We believe that by working together, we can amplify our impact and create positive change.
We are convinced that a working environment should feel like 'home', that it can be a place where people care for each other and take care of each other.
We are excited about the potential that "Saved by the Soup" holds, and we invite you to be a part of this inspiring journey.
Let's celebrate imperfection, embrace sustainability, and create a future where every person, vegetable, and resource is valued for their unique qualities.
To learn more about our concept, design your future office space, discuss potential partnerships & investments, or to schedule a meeting to discuss possibilities, please don't hesitate to reach out to us.
Together, let's make a difference, one bowl of fresh soup at a time.
Delicious regards,
Nicky
PS; One of my 5 kids (5?, I know right, what was I thinking) was a 'difficult eater' as we say.
My mum used to make the most delicious soup for him - which he would eat - and she would tell me; 'soup is all he needs, that way he drinks & eats at the same time', and I'd answer 'Thanks mum, I'm saved by the soup!'
So again Thanks mum, 'saved by the soup' is much more than drinking & eating. It has become a concept and philosophy.
It's a way of sharing good & bad times with friends & colleagues and celebrating not being perfect.'
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